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How to Make a Christmas Charcuterie Board Mackenzie Schieck Updated: Dec. 02, 2022 This Christmas charcuterie board is so snackable! It's time to think about making a gorgeous Christmas charcuterie board for holiday snacking.


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Instructions. Present cheeseboard items according to color and texture. Create pleasing holiday colors by placing red, green, and white items throughout the wreath. Build your Christmas board items in a circle to form a wreath shape. Place a bowl in the center of the board to help you keep the shape while adding items.


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Jump to Recipe This festive Christmas Charcuterie Board is made with cured meats, cheeses, fruits, nuts, and more - in a fun Christmas tree shape. It's easy to assemble, and perfect for all of your holiday parties! Easy Holiday Charcuterie Board A Christmas Tree Charcuterie Board is a delightful way to entertain during the holiday season.


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Christmas Charcuterie Board 'Tis the time of year for parties and get-togethers, and what better way to feed a crowd (small or large) than with a Christmas charcuterie board. Get a step-by-step illustrated guide to make a festive holiday-themed snack board.


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Charcuterie Board often consists of a range of meats cheeses and fruit. Including prosciutto, salami, and ham, as well as a variety of soft cheeses. Including brie, cheddar, and gouda. To enhance the visual appeal and extra flavor. The board is often adorned with garnishes such as fresh herbs, dried fruits, crackers, and nuts.


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Modern charcuterie boards can have any variety of meats, cheeses, fruits, veggies, olives, nuts, and sauces. Typically the boards are arranged in an aesthetically pleasing and abundant fashion. This Christmas Charcuterie Board recipe is a little less traditional because I added some sweet elements as well. Tips for Creating Your Christmas.


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Create a shape. The bowl in the center of the platter helps you keep the shape of the wreath. Fill in for dramatic effect. Arrange the rosemary sprigs on the inside and outside of the "wreath" for the green effect. Shrink the board size. If your charcuterie board is feeling a little thin, move it to a smaller board.


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by Traci · 11/04/2022 Christmas Charcuterie Board 5 from 4 votes Total 30 minutes Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Easy Christmas charcuterie board made with cured meats, cheeses, nuts, jam, crackers, and seasonal ingredients.


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1. Christmas Colors Charcuterie Board Tell anyone who says you're celebrating Christmas too early to take it up with the Sugar Plum fairies. As payment for their services, you can offer them this festive platter. Photo Credit: @kflye 2. Charcuterie Cornucopias


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Using a star shaped cookie cutter (or carefully using a sharp knife), cut a star-shaped hole in the middle of the brie. Place the brie at the very top of a large cutting board or platter, and fill with pomegranate seeds. Make the tree. Place the crackers on the very bottom of the board in the shape of a tree stump.


Festive Christmas Charcuterie Board A Food Lover's Kitchen

This easy Christmas charcuterie board is a tasty way to ring in the holiday season! The themed grazing board is packed with delicious meats, cheeses, dips, and more. With simple step-by-step instructions, learn how to make a Christmas charcuterie board two ways; in the shape of a tree or a wreath!.


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Ingredients Cheeses - I used Colby and Pepper Jack, but you can use other cheese if desired. Havarti, swiss, monterey jack, and gouda all work well. The small mozzarella balls do work really perfectly in this though. Meats - Pepperoni and salami are perfect, but you are free to get creative.


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These Christmas charcuterie boards include some tutorials and others are posts as inspirations and are pretty easy to recreate. I hope this collection of fun holiday appetizers inspire you for all your family dinners and gatherings. Saturday Chitchat with Janine - Volume 147. I've really gotten into Christmas Charcuterie boards lately!


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Here's the basic steps for how to make a charcuterie board this holiday: Choose a theme for your board. Are you going to go with a traditional meat and cheese board? Or do you want to try a dessert board based around a huge variety of Christmas cookies?


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For meats, however, make sure you get them cut very thin at the deli so that they're easy to fold and overlap around the board. This will also make the board look more presentable overall! Work from the bottom up: In order to make the shape of the tree come together easily, start with the bottom and move up.